Fudge Brownies II Recipe

Recipesfull introduces to you: Popular Recipes. (Fudge Brownies II Recipe). Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 12

Yield: 1 - 8x8 inch pan

Fudge Brownies II Recipe

Ingredients

1 cup white sugar

½ cup butter

softened

2 cups chocolate syrup

4 eggs

1 cup all-purpose flour

.66 cup finely chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.

Step 2

In a medium bowl cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.

Step 3

Bake for 30 to 35 minutes in the preheated oven until a knife inserted into the center comes out clean.

Nutritional Information

Fudge Brownies II Recipe

Servings Per Recipe:12

Calories: 375

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 58.1g 19%

Dietary Fiber: 2.2g 9%

Sugars: 41.9g

Fat: 14.3g 22%

Saturated Fat: 6g 30%

Cholesterol: 82.3mg 27%

Vitamin A Iu: 335.9IU 7%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.2mg

Folate: 29.5mcg 7%

Calcium: 24mg 2%

Iron: 2mg 11%

Magnesium: 44.2mg 16%

Potassium: 172.7mg 5%

Sodium: 114mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 128.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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