Keto Lemon Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Keto Lemon Bars Recipe). These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). Top with a dusting of confectioners' sugar if you like.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 10 mins

Total: 55 mins

Servings: 18

Yield: 18 bars

Keto Lemon Bars Recipe

Ingredients

2 ½ cups low-calorie natural sweetener (such as Swerve®)

8 tablespoons butter

melted

½ teaspoon almond extract

1 ½ cups low-calorie natural sweetener (such as Swerve ®)

¾ cup almond flour

4 eggs

3 lemons

juiced

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Blend 2 1/2 cups sweetener melted butter and almond extract together in a bowl. Press crust mixture into an ungreased 9x13-inch pan.

Step 3

Bake crust in the preheated oven for 15 to 20 minutes. Remove from oven and leave oven on. Cool crust for 10 minutes.

Step 4

Mix 1 1/2 cups sweetener and almond flour together in a bowl. Whisk in eggs and lemon juice. Pour over the cooled crust.

Step 5

Bake bars in the hot oven for 20 minutes. Cut into 18 bars.

Nutritional Information

Keto Lemon Bars Recipe

Servings Per Recipe:18

Calories: 93.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 46.4g 15%

Dietary Fiber: 1.4g 6%

Sugars: 0.3g

Fat: 8.7g 13%

Saturated Fat: 3.8g 19%

Cholesterol: 49.9mg 17%

Vitamin A Iu: 210.9IU 4%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 14.4mg 24%

Folate: 6.1mcg 2%

Calcium: 18.1mg 2%

Iron: 0.3mg 2%

Magnesium: 3.5mg 1%

Potassium: 41.7mg 1%

Sodium: 50.6mg 2%

Calories From Fat: 78.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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