Friday Night Veggie Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Friday Night Veggie Soup Recipe). This is a veggie-soup-to-die-for! Our weekends are so busy, Friday night is soup night, and this is it! Wonderful with crackers or some herbed rolls. This may also be made with pasta, leaving out the potatoes. Just add 2 cups uncooked macaroni or soup ring pasta in the last 10-15 minutes of cook time. Stir occasionally to keep separate.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 10

Yield: 10 servings

Friday Night Veggie Soup Recipe

Ingredients

1 (16 ounce) package frozen mixed vegetables

3 pounds potatoes - peeled

boiled and diced

1 onion

finely diced

1 celery

sliced

2 (14.5 ounce) cans peeled and diced tomatoes

1 (29 ounce) can tomato sauce

9 ¾ cups water

2 (1 ounce) packages dry onion soup mix

1 (5 ounce) can evaporated milk

Soup, Stew and Chili

Directions

Step 1

Combine frozen vegetables potatoes onion celery tomatoes tomato sauce water and onion soup mix mix well. Cover and cook over medium low heat stirring occasionally for 2-3 hours.

Step 2

Serve hot with cold evaporated milk if desired.

Nutritional Information

Friday Night Veggie Soup Recipe

Servings Per Recipe:10

Calories: 221.9

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 46.6g 15%

Dietary Fiber: 7g 28%

Sugars: 8.7g

Fat: 1.7g 3%

Saturated Fat: 0.8g 4%

Cholesterol: 4.1mg 1%

Vitamin A Iu: 3333.7IU 67%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.5mg 32%

Vitamin C: 28.5mg 48%

Folate: 40.6mcg 10%

Calcium: 113.8mg 11%

Iron: 3.7mg 20%

Magnesium: 56.5mg 20%

Potassium: 992.7mg 28%

Sodium: 1419.4mg 57%

Thiamin: 0.3mg 27%

Calories From Fat: 15.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.