Fresh Pear Bread Recipe

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

In a bowl mix the shredded pears mashed pear egg egg white water and vanilla. In a separate bowl mix the flour sugar pudding mix cinnamon baking soda salt and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.

Bake 1 hour in the preheated oven or until a knife inserted in the center comes out clean.