Fresh Mozzarella Frittata Recipe

Position rack in upper third of oven; preheat broiler.

Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook stirring frequently until soft about 5 minutes.

In a bowl whisk eggs salt and pepper together. Pour over the vegetables in the pan. Cook about 2 minutes until nearly set. While cooking lift the edges to allow uncooked egg from the middle to go underneath. Top with Fresh Mozzarella and sun-dried tomatoes place under broiler until the eggs are slightly browned about 2 minutes. Let stand for 3 minutes. Top with basil. Slice and serve.