Gluten Free Fresh Lemon and Basil Penne Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten Free Fresh Lemon and Basil Penne Recipe). A delicious gluten free pasta salad with fresh lemon, arugula, basil, almonds and parmesan cheese.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Gluten Free Fresh Lemon and Basil Penne Recipe

Ingredients

1 (12 ounce) box Barilla Gluten Free Penne

5 tablespoons extra-virgin olive oil

1 clove garlic

chopped

3 cups arugula leaves

½ cup thinly sliced basil leaves

2 lemons

juiced

½ cup grated Parmesan cheese

1 cup sliced almonds

Salt and black pepper to taste

Tips

Directions

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a large skillet saute the garlic in the olive oil for 1-2 minutes.

Step 3

Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.

Step 4

Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula basil and lemon juice to the skillet. Season with salt and pepper.

Step 5

Remove the skillet from the flame and fold in the cheese and top with almonds.

Nutritional Information

Gluten Free Fresh Lemon and Basil Penne Recipe

Servings Per Recipe:6

Calories: 435.1

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 52.4g 17%

Dietary Fiber: 4.8g 19%

Sugars: 1g

Fat: 22.4g 34%

Saturated Fat: 3.4g 17%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 464IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 30mg 50%

Folate: 19.9mcg 5%

Calcium: 158.3mg 16%

Iron: 1.3mg 7%

Magnesium: 57.5mg 21%

Potassium: 225mg 6%

Sodium: 131.9mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 201.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.