French Onion Dip From Scratch Recipe

Recipesfull introduces to you: Popular Recipes. (French Onion Dip From Scratch Recipe). Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 16

Yield: 2 cups

French Onion Dip From Scratch Recipe

Ingredients

2 tablespoons olive oil

1 ½ cups chopped onion

¼ teaspoon kosher salt

1 cup sour cream

1 cup mayonnaise

½ teaspoon garlic powder

¼ teaspoon ground white pepper

½ teaspoon kosher salt

Appetizer and Snack

Directions

Step 1

Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown about 20 minutes. Remove the onions from the heat and cool.

Step 2

Mix together the sour cream mayonnaise garlic powder white pepper and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutritional Information

French Onion Dip From Scratch Recipe

Servings Per Recipe:16

Calories: 151.1

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.9g

Fat: 15.6g 24%

Saturated Fat: 3.7g 19%

Cholesterol: 11.5mg 4%

Vitamin A Iu: 132IU 3%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 5.3mcg 1%

Calcium: 21.4mg 2%

Iron: 0.1mg 1%

Magnesium: 3.4mg 1%

Potassium: 46.2mg 1%

Sodium: 176.4mg 7%

Calories From Fat: 140.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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