Hot Asiago and Spinach Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Asiago and Spinach Dip Recipe). This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 24

Yield: 6 cups

Hot Asiago and Spinach Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup mayonnaise

½ cup sour cream

2 teaspoons minced garlic

2 cups grated Asiago cheese

½ cup minced fresh parsley

1 ½ cups frozen chopped spinach

thawed and drained

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the cream cheese mayonnaise sour cream and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.

Step 3

Bake in the preheated oven until the middle is bubbling and the edges are golden brown 20 to 25 minutes.

Nutritional Information

Hot Asiago and Spinach Dip Recipe

Servings Per Recipe:24

Calories: 111.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 1.2g

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 10.5g 16%

Saturated Fat: 4.8g 24%

Cholesterol: 22.2mg 7%

Vitamin A Iu: 1514.5IU 30%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.3mg 4%

Folate: 18mcg 5%

Calcium: 92.4mg 9%

Iron: 0.4mg 2%

Magnesium: 9.1mg 3%

Potassium: 60.2mg 2%

Sodium: 173.4mg 7%

Calories From Fat: 94.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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