Four-Cheese Grilled Cheese Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (Four-Cheese Grilled Cheese Sandwich Recipe). The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 1 large sandwich

Four-Cheese Grilled Cheese Sandwich Recipe

Ingredients

2 tablespoons salted butter

softened

1 teaspoon minced garlic

2 thick slices Italian bread

1 ½ tablespoons olive oil

divided

or more as needed

2 cups chopped fresh spinach

½ cup giardiniera

drained

2 slices mozzarella cheese

2 slices provolone cheese

2 slices Asiago cheese

2 slices Fontina cheese

3 slices Roma tomato

cut lengthwise

or more to taste

Main Dish

Directions

Step 1

Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.

Step 2

Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through 3 to 5 minutes. Remove to a bowl and wipe out the skillet.

Step 3

Place 1 slice of bread buttered-side down into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone Asiago and Fontina slices.

Step 4

Add spinach mixture and tomato slices to the skillet adding more oil if necessary and cook until warm 2 to 3 minutes. Place spinach mixture on top of the cheese followed by the tomatoes and the remaining slice of bread buttered-side up. Flip the sandwich and cook until browned and cheese has melted 5 to 10 minutes.

Nutritional Information

Four-Cheese Grilled Cheese Sandwich Recipe

Servings Per Recipe:2

Calories: 673.4

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 20.8g 7%

Dietary Fiber: 2.6g 10%

Sugars: 3.3g

Fat: 51.8g 80%

Saturated Fat: 27.1g 136%

Cholesterol: 126.2mg 42%

Vitamin A Iu: 7122.5IU 142%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 14%

Vitamin C: 25.8mg 43%

Folate: 129.2mcg 32%

Calcium: 859.6mg 86%

Iron: 2.2mg 12%

Magnesium: 57.6mg 21%

Potassium: 428.5mg 12%

Sodium: 1346.2mg 54%

Thiamin: 0.2mg 19%

Calories From Fat: 466.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.