Feta Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Feta Artichoke Dip Recipe). This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 18

Yield: 18 servings

Feta Artichoke Dip Recipe

Ingredients

1 (13.75 ounce) can artichoke hearts

drained

coarsely chopped

1 (8 ounce) package crumbled feta

1 cup mayonnaise

½ cup shredded Parmesan cheese

2 ounces pimientos

drained and diced

3 cloves garlic

diced

1 tomato

chopped

3 green onions

sliced

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.

Step 2

Combine the artichoke hearts feta mayonnaise Parmesan cheese pimientos and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.

Step 3

Bake in preheated oven until top is lightly brown 20 to 25 minutes. Remove and garnish with tomatoes and green onions.

Nutritional Information

Feta Artichoke Dip Recipe

Servings Per Recipe:18

Calories: 156.1

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 4.2g 1%

Dietary Fiber: 1g 4%

Sugars: 1g

Fat: 14.4g 22%

Saturated Fat: 3.8g 19%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 275.8IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 9%

Vitamin C: 9mg 15%

Folate: 8mcg 2%

Calcium: 97.5mg 10%

Iron: 0.3mg 1%

Magnesium: 5.3mg 2%

Potassium: 46.1mg 1%

Sodium: 335.2mg 13%

Calories From Fat: 129.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like