Erika's Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Erika's Baked Beans Recipe). Delicious baked beans with bacon.

Brief

Prep 5 mins

Cook: 1hr40 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Erika's Baked Beans Recipe

Ingredients

4 slices bacon

1 (16 ounce) can pork and beans

½ cup chopped onion

2 tablespoons brown sugar

or more to taste

1 tablespoon Worcestershire sauce

1 teaspoon prepared mustard

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels.

Step 3

Combine pork and beans onion brown sugar Worcestershire sauce and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.

Step 4

Bake in preheated oven for 90 minutes.

Nutritional Information

Erika's Baked Beans Recipe

Servings Per Recipe:8

Calories: 106

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 16.6g 5%

Dietary Fiber: 2.5g 10%

Sugars: 8.7g

Fat: 2.7g 4%

Saturated Fat: 0.9g 5%

Cholesterol: 8.9mg 3%

Vitamin A Iu: 8.5IU

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.6mg 4%

Folate: 6.7mcg 2%

Calcium: 41.3mg 4%

Iron: 1.2mg 6%

Magnesium: 21.9mg 8%

Potassium: 206.9mg 6%

Sodium: 320.5mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 24.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.