Elva's Custard Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Elva's Custard Pie Recipe). A simple egg custard pie delicately flavored with nutmeg and vanilla.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 1 - 9 inch pie

Elva's Custard Pie Recipe

Ingredients

6 eggs

1 cup white sugar

1 teaspoon vanilla extract

1 pinch salt

½ teaspoon nutmeg

2 cups milk

1 (9 inch) unbaked pie crust

Dessert

Directions

Step 1

Preheat oven to 475 degrees F (245 degrees C.)

Step 2

In a large bowl beat eggs and sugar. Beat in vanilla salt and nutmeg. Stir in milk. Pour into crust.

Step 3

Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes or until crust is golden brown and filling is set.

Nutritional Information

Elva's Custard Pie Recipe

Servings Per Recipe:8

Calories: 297.2

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 38.6g 12%

Dietary Fiber: 0.9g 4%

Sugars: 28.3g

Fat: 12.5g 19%

Saturated Fat: 3.8g 19%

Cholesterol: 144.4mg 48%

Vitamin A Iu: 298.1IU 6%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 38mcg 10%

Calcium: 94.1mg 9%

Iron: 1.3mg 7%

Magnesium: 14.5mg 5%

Potassium: 158mg 4%

Sodium: 194.5mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 112.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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