Eggplant Napoleon Recipe

Recipesfull introduces to you: Popular Recipes. (Eggplant Napoleon Recipe). Delicious, elegant, and flavorful layered eggplant dish. Wonderful presentation for guests! Delicious alongside pasta with fresh tomato and basil sauce. Enjoy!

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Eggplant Napoleon Recipe

Ingredients

6 eggs

1 ½ cups Italian-seasoned bread crumbs

2 eggplants

peeled and sliced into 1/3-inch rounds

cooking spray

15 leaves fresh basil

or as needed

6 large Roma tomatoes

sliced 1/8-inch thick

2 (6 ounce) balls fresh mozzarella cheese

sliced 1/8-inch thick

Fruits and Vegetables

Directions

Step 1

Whisk eggs together in a deep container. Pour bread crumbs in another deep container.

Step 2

Dip each slice of eggplant into the eggs covering both sides and press into the bread crumbs until evenly coated.

Step 3

Spray a nonstick skillet with cooking spray and heat over medium heat. Arrange a layer of eggplant slices in the skillet; cook until crispy 2 to 4 minutes. Spray tops with cooking spray and flip; continue cooking until second side is browned and eggplant is tender 2 to 4 minutes more. Transfer to a plate. Repeat with remaining slices.

Step 4

Preheat oven to 275 degrees F (135 degrees C).

Step 5

Arrange a layer of eggplant slices in the bottom of a 9x13-inch baking dish. Top each slice with a basil leaf 1 tomato slice and 1 slice of mozzarella cheese. Place another eggplant slice on top. Cover with remaining tomato and mozzarella cheese slices.

Step 6

Bake in the preheated oven until cheese is softened but not melted about 5 minutes.

Nutritional Information

Eggplant Napoleon Recipe

Servings Per Recipe:6

Calories: 405.9

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 35.5g 11%

Dietary Fiber: 8.5g 34%

Sugars: 9.5g

Fat: 19.3g 30%

Saturated Fat: 10.1g 51%

Cholesterol: 230.9mg 77%

Vitamin A Iu: 1421.4IU 28%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 21%

Vitamin C: 14.2mg 24%

Folate: 111mcg 28%

Calcium: 431mg 43%

Iron: 3.4mg 19%

Magnesium: 54.1mg 19%

Potassium: 730.8mg 21%

Sodium: 686mg 27%

Thiamin: 0.2mg 22%

Calories From Fat: 173.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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