Eggnog Gingerbread Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Eggnog Gingerbread Trifle Recipe). Combining two of the holiday season's best flavors, this dessert is easy to make and a crowd pleaser! If you are feeling fancy, you can pipe your top layer of whipped cream on the trifle. Since I normally travel with this dessert and put a lid on it, I just spread a nice thick layer on top and then sprinkle with some chopped dried cranberries and crumbled gingerbread cookies.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 8hrs

Total: 8hrs50 mins

Servings: 20

Yield: 20 servings

Eggnog Gingerbread Trifle Recipe

Ingredients

1 (14.5 ounce) package gingerbread cake mix

3 cups eggnog

1 (5.1 ounce) package instant vanilla pudding mix

2 cups heavy cream

¼ cup white sugar

2 teaspoons vanilla extract

¼ cup sweetened dried cranberries

chopped

2 tablespoons gingersnap cookie crumbs

Dessert

Directions

Step 1

Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.

Step 2

Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.

Step 3

In a large bowl whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.

Step 4

Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread 1/2 of the eggnog pudding over the gingerbread then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread pudding and whipped cream. Refrigerate 6 hours or overnight. Sprinkle the top with the cranberries and cookie crumbs before serving.

Nutritional Information

Eggnog Gingerbread Trifle Recipe

Servings Per Recipe:20

Calories: 268.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 32.1g 10%

Dietary Fiber: 0.4g 2%

Sugars: 12.6g

Fat: 14.7g 23%

Saturated Fat: 7.9g 40%

Cholesterol: 55.1mg 18%

Vitamin A Iu: 412IU 8%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.8mg 1%

Folate: 14.4mcg 4%

Calcium: 85.4mg 9%

Iron: 1.1mg 6%

Magnesium: 13.5mg 5%

Potassium: 153.5mg 4%

Sodium: 270.3mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 132

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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