Egg-Free Amish Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Egg-Free Amish Pasta Salad Recipe). Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really makes this! Add more mayo or a bit of sour cream if it's not wet enough to your liking or after it's set. Rinse your pasta in cold water if you don't have time to let it cool. Don't put dressing on hot noodles--it dries out! Use your favorite pasta shape but I like the large shells as the peas get trapped inside.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 12

Yield: 12 servings

Egg-Free Amish Pasta Salad Recipe

Ingredients

1 (16 ounce) package large shell pasta

1 (10 ounce) package frozen peas

thawed

4 stalks celery

chopped

2 medium (4-1/8\ long)s green onions

chopped

1 cup mayonnaise (such as Duke's®)

3 tablespoons prepared yellow mustard

2 tablespoons white sugar

2 teaspoons white vinegar

1 teaspoon celery seed

1 teaspoon salt

1 teaspoon ground black pepper

Spicy Asian Cellophane Noodle Salad

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add shell pasta and cook stirring occasionally until tender yet firm to the bite about 9 minutes. Drain and set aside to cool.

Step 2

Stir peas celery and green onions together in a large bowl. Whisk mayonnaise mustard sugar vinegar celery seed salt and pepper together in a separate bowl until sugar dissolves. Pour over vegetables and stir in cooled pasta until thoroughly coated with dressing.

Step 3

Cover and refrigerate at least 2 hours before serving.

Nutritional Information

Egg-Free Amish Pasta Salad Recipe

Servings Per Recipe:12

Calories: 298.4

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 34.1g 11%

Dietary Fiber: 2.7g 11%

Sugars: 5.1g

Fat: 15.7g 24%

Saturated Fat: 2.4g 12%

Cholesterol: 7mg 2%

Vitamin A Iu: 626.5IU 13%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.3mg 9%

Folate: 94.2mcg 24%

Calcium: 27.7mg 3%

Iron: 1.7mg 10%

Magnesium: 28.6mg 10%

Potassium: 159mg 5%

Sodium: 381.5mg 15%

Thiamin: 0.1mg 7%

Calories From Fat: 141.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.