Bree's Chicken Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Bree's Chicken Salad Recipe). Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend.

Brief

Prep 25 mins

Additional: 30 mins

Total: 55 mins

Servings: 8

Yield: 8 sandwiches

Bree's Chicken Salad Recipe

Ingredients

2 (12 ounce) cans chicken breast chunks

drained

4 stalks celery

chopped

½ onion

chopped

1 ½ cups red seedless grapes

halved

2 tablespoons chopped fresh dill

salt and pepper to taste

¾ cup mayonnaise

¼ cup white sugar

2 tablespoons distilled white vinegar

8 croissants

split

Salad

Directions

Step 1

Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery onion and grapes. Season with dill and salt and pepper.

Step 2

Whisk together the mayonnaise sugar and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.

Nutritional Information

Bree's Chicken Salad Recipe

Servings Per Recipe:8

Calories: 571.7

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 39.6g 13%

Dietary Fiber: 2.2g 9%

Sugars: 18.5g

Fat: 35.3g 54%

Saturated Fat: 11g 55%

Cholesterol: 98.8mg 33%

Vitamin A Iu: 764.6IU 15%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.5mg 32%

Vitamin C: 7mg 12%

Folate: 65.7mcg 16%

Calcium: 49.3mg 5%

Iron: 2.7mg 15%

Magnesium: 24.7mg 9%

Potassium: 311.6mg 9%

Sodium: 986.5mg 40%

Thiamin: 0.3mg 27%

Calories From Fat: 318

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.