Easy Seafood Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Seafood Salad Recipe). A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

Brief

Servings: 12

Yield: 12 servings

Easy Seafood Salad Recipe

Ingredients

2 pounds cooked shrimp

peeled and deveined

1 pound imitation crabmeat

flaked

1 head cabbage

diced

1 bunch celery

diced

3 green onions

thinly sliced

1 cup mayonnaise

2 tablespoons white sugar

Salad

Directions

Step 1

Gently mix the shrimp imitation crabmeat cabbage celery and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.

Step 2

Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Nutritional Information

Easy Seafood Salad Recipe

Servings Per Recipe:12

Calories: 283.6

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 15.7g 5%

Dietary Fiber: 3.4g 14%

Sugars: 8.6g

Fat: 15.7g 24%

Saturated Fat: 2.5g 13%

Cholesterol: 162.1mg 54%

Vitamin A Iu: 559.2IU 11%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 26%

Vitamin C: 39.8mg 66%

Folate: 65mcg 16%

Calcium: 95.9mg 10%

Iron: 3.1mg 17%

Magnesium: 59.7mg 21%

Potassium: 469.6mg 13%

Sodium: 646.4mg 26%

Thiamin: 0.1mg 11%

Calories From Fat: 141.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.