Easy Vegetarian Pasta Bake with Tomatoes and Cream Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Vegetarian Pasta Bake with Tomatoes and Cream Sauce Recipe). This is my family's favorite vegetarian pasta bake with lots of tomatoes, cheese, and cream that we make regularly in my house. Kids, hubby, everyone loves it.

Brief

Prep 15 mins

Cook: 42 mins

Total: 57 mins

Servings: 6

Yield: 6 servings

Easy Vegetarian Pasta Bake with Tomatoes and Cream Sauce Recipe

Ingredients

1 (16 ounce) box penne pasta

¼ cup olive oil

divided

3 cloves garlic

minced

4 ripe tomatoes

chopped

1 ¾ cups shredded mozzarella cheese

divided

1 cup heavy whipping cream

7 ounces tomato paste

½ cup sour cream

1 ripe tomato

sliced

1 tablespoon Italian seasoning

or to taste

salt and freshly ground pepper to taste

9 tablespoons grated Parmesan cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease a large baking dish.

Step 3

Heat 1 tablespoon olive oil in a skillet over medium heat and cook garlic until fragrant about 1 minute.

Step 4

Combine chopped tomatoes 3/4 cup mozzarella cheese heavy cream tomato paste sour cream remaining 3 tablespoons olive oil and cooked garlic in a large bowl and season with Italian herbs salt and pepper. Mix in penne pasta and spread into the prepared baking dish. Cover with sliced tomatoes and sprinkle with remaining 1 cup mozzarella cheese and Parmesan cheese.

Step 5

Bake in the preheated oven until cheese is melted about 30 minutes.

Nutritional Information

Easy Vegetarian Pasta Bake with Tomatoes and Cream Sauce Recipe

Servings Per Recipe:6

Calories: 694.6

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 69.5g 22%

Dietary Fiber: 5.7g 23%

Sugars: 10.3g

Fat: 37.3g 57%

Saturated Fat: 18g 90%

Cholesterol: 90.5mg 30%

Vitamin A Iu: 2476.4IU 50%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.3mg 21%

Vitamin C: 24.1mg 40%

Folate: 32.2mcg 8%

Calcium: 443.1mg 44%

Iron: 4mg 22%

Magnesium: 80.1mg 29%

Potassium: 876.3mg 25%

Sodium: 638.4mg 26%

Thiamin: 0.2mg 15%

Calories From Fat: 335.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.