Wisconsin Five-Cheese Bake Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Wisconsin Five-Cheese Bake Recipe). A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 1 - 9x13 inch dish

Wisconsin Five-Cheese Bake Recipe

Ingredients

1 (16 ounce) package elbow macaroni

1 cup shredded mozzarella cheese

1 cup shredded Swiss cheese

1 cup grated Parmesan cheese

1 cup shredded provolone cheese

½ cup ricotta cheese

½ cup sour cream

½ cup heavy cream

1 tablespoon chopped fresh parsley

½ teaspoon dried Italian seasoning

½ teaspoon garlic salt

Ed's Macaroni Jumble

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender 6 to 8 minutes. Drain.

Step 2

In a large bowl toss together the mozzarella cheese Swiss cheese Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl stir together the ricotta cheese sour cream and heavy cream. Season with parsley Italian seasoning and garlic salt.

Step 3

Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.

Step 4

Bake in the preheated oven until cheese is melted about 10 minutes then turn the oven to broil. Broil for about 5 minutes to brown the top.

Nutritional Information

Wisconsin Five-Cheese Bake Recipe

Servings Per Recipe:12

Calories: 328.1

% Daily Value *

Protein: 16g 32%

Carbohydrates: 30.8g 10%

Dietary Fiber: 1.7g 7%

Sugars: 0.9g

Fat: 15.4g 24%

Saturated Fat: 9.3g 46%

Cholesterol: 45.6mg 15%

Vitamin A Iu: 484.8IU 10%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 73.4mcg 18%

Calcium: 327.5mg 33%

Iron: 1.4mg 8%

Magnesium: 30.2mg 11%

Potassium: 103.8mg 3%

Sodium: 359.3mg 14%

Thiamin: 0.2mg 21%

Calories From Fat: 138.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.