Easy Vegetable Soup III Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Vegetable Soup III Recipe). This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Easy Vegetable Soup III Recipe

Ingredients

1 (29 ounce) can tomato sauce

6 cups water

2 cups frozen mixed vegetables

1 (8 ounce) package dry pasta

Soup, Stew and Chili

Directions

Step 1

Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil reduce heat to medium low and add the mixed vegetables.

Step 2

Add the pasta if desired and let simmer until heated through or until pasta is done about 15 minutes.

Nutritional Information

Easy Vegetable Soup III Recipe

Servings Per Recipe:6

Calories: 208.7

% Daily Value *

Protein: 9g 18%

Carbohydrates: 40.7g 13%

Dietary Fiber: 5.1g 21%

Sugars: 7.1g

Fat: 2.2g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 44.8mg 15%

Vitamin A Iu: 3230IU 65%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 12%

Vitamin C: 15.1mg 25%

Folate: 116.9mcg 29%

Calcium: 41.6mg 4%

Iron: 3.3mg 18%

Magnesium: 34.7mg 12%

Potassium: 563.1mg 16%

Sodium: 744.4mg 30%

Thiamin: 0.2mg 16%

Calories From Fat: 19.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.