Easy One Pan Taco Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Easy One Pan Taco Skillet Recipe). Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Easy One Pan Taco Skillet Recipe

Ingredients

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild

1 pound extra lean ground beef

½ cup frozen whole kernel corn

1 cup shredded Cheddar cheese

1 (1.25 ounce) package taco seasoning mix

¾ cup water

2 green onions

sliced

1 (12 ounce) bag tortilla chips

Tips

Directions

Step 1

Heat a large nonstick skillet over medium heat. Cook ground beef crumbling as it cooks until browned about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.

Step 2

Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed about 7 minutes stirring constantly. Remove pan from heat.

Step 3

Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Nutritional Information

Easy One Pan Taco Skillet Recipe

Servings Per Recipe:6

Calories: 663.2

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 75.3g 24%

Dietary Fiber: 4.2g 17%

Sugars: 2.2g

Fat: 28.4g 44%

Saturated Fat: 8.9g 45%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 266.9IU 5%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.8mg 3%

Folate: 27.5mcg 7%

Calcium: 243.1mg 24%

Iron: 2.8mg 15%

Magnesium: 100.7mg 36%

Potassium: 300mg 8%

Sodium: 1288.7mg 52%

Thiamin: 0.1mg 8%

Calories From Fat: 255.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.