Easy Kine Saimin (Hawaiian Ramen) Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Kine Saimin (Hawaiian Ramen) Recipe). Try these ono (or delicious) saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don't be afraid to put all kinds of yummy things in your bowl!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Easy Kine Saimin (Hawaiian Ramen) Recipe

Ingredients

2 eggs

water

1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)

1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)

4 slices fully cooked luncheon meat (such as SPAM®)

cut into bite-sized pieces

1 green onion

thinly sliced

Soup, Stew and Chili

Directions

Step 1

Bring 3 cups of water to a boil in a pot; add eggs and boil until yolks are barely set about 6 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 2

Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook stirring occasionally until noodles are tender yet firm to the bite about 3 minutes.

Step 3

Divide soup and noodles between 2 bowls; add eggs luncheon meat and green onion.

Nutritional Information

Easy Kine Saimin (Hawaiian Ramen) Recipe

Servings Per Recipe:2

Calories: 880.5

% Daily Value *

Protein: 42.4g 85%

Carbohydrates: 111.5g 36%

Dietary Fiber: 4.2g 17%

Sugars: 1.6g

Fat: 29.7g 46%

Saturated Fat: 10g 50%

Cholesterol: 245.6mg 82%

Vitamin A Iu: 318.3IU 6%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.2mg 4%

Folate: 30.9mcg 8%

Calcium: 50.9mg 5%

Iron: 1.8mg 10%

Magnesium: 21.8mg 8%

Potassium: 285.2mg 8%

Sodium: 2357.2mg 94%

Calories From Fat: 267.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.