Easy Green Chile Stew Recipe

Place the ground beef and onion in a large skillet over medium heat and cook and stir until the beef and onion are browned 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.

Place the browned beef mixture into a soup pot and stir in hominy corn potatoes green chilies salsa diced tomatoes and water. Bring to a boil over medium heat and reduce heat to a simmer. Cook until the potatoes are tender about 30 minutes stirring occasionally.