Yummy Beef or Venison Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Yummy Beef or Venison Stew Recipe). This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned, because they will turn to mush.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 5hrs20 mins

Total: 5hrs55 mins

Servings: 8

Yield: 8 servings

Yummy Beef or Venison Stew Recipe

Ingredients

3 pounds venison (deer meat)

7 cups water as needed

5 cubes beef bouillon cube

1 onion

thinly sliced

⅓ cup all-purpose flour

2 tablespoons vegetable oil

1 ½ cups sliced carrots

1 ½ cups chopped celery

1 ½ cups potatoes

cubed

½ cup all-purpose flour

1 cup hot water

Baked Spaghetti

Soup, Stew and Chili

Directions

Step 1

Cut meat into bite-sized pieces. Mix with onions and toss mixture with 1/3 cup flour. Heat oil in a large saucepan and cook over medium low heat until browned.

Step 2

Place browned meat and bouillon cubes into crock pot. Add water until meat is covered with 1 inch liquid. Cover. Slow cook on high for about 5 hours. This should be long enough to make meat very tender.

Step 3

To thicken up the gravy mix 1/2 cup flour with 1 cup hot water until flour is dissolved. Pour into crock pot and stir. Repeat if not thick enough. If you are not using veggies the stew is ready to pour over the rice now. If you are going to use veggies add them now. Cook until vegetables are tender.

Nutritional Information

Yummy Beef or Venison Stew Recipe

Servings Per Recipe:8

Calories: 326.3

% Daily Value *

Protein: 41.9g 84%

Carbohydrates: 19.5g 6%

Dietary Fiber: 2.2g 9%

Sugars: 2.6g

Fat: 7.9g 12%

Saturated Fat: 2.2g 11%

Cholesterol: 144.7mg 48%

Vitamin A Iu: 3923.4IU 79%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.8mg 49%

Vitamin C: 8.8mg 15%

Folate: 51.1mcg 13%

Calcium: 35mg 4%

Iron: 6.8mg 38%

Magnesium: 56.4mg 20%

Potassium: 837.8mg 24%

Sodium: 663.1mg 27%

Thiamin: 0.5mg 55%

Calories From Fat: 70.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.