Easy Fresh Blueberry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Fresh Blueberry Cobbler Recipe). Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries and toss with brown sugar instead of white sugar. With peaches, use almond flavoring.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Easy Fresh Blueberry Cobbler Recipe

Ingredients

4 cups blueberries

½ cup white sugar

½ lemon

juiced

water

to cover

1 teaspoon cornstarch

or more as needed

¼ cup cold water

1 cup milk

1 cup self-rising flour

1 cup white sugar

1 egg

¼ teaspoon vanilla extract

or to taste

¼ cup melted butter

or to taste

1 pinch ground cinnamon

or to taste

1 teaspoon coarse sugar

for garnish

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine blueberries 1/2 cup sugar and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook stirring occasionally over medium-high heat until the berries pop and the sugar is dissolved completely 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly about 5 minutes more. (Mixture will thicken as it cools.)

Step 3

Whisk milk flour 1 cup sugar egg and vanilla extract together in a bowl until smooth.

Step 4

Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.

Step 5

Bake in preheated oven until the batter is no longer wet about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.

Nutritional Information

Easy Fresh Blueberry Cobbler Recipe

Servings Per Recipe:8

Calories: 319.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 62g 20%

Dietary Fiber: 2.2g 9%

Sugars: 46.7g

Fat: 7.3g 11%

Saturated Fat: 4.2g 21%

Cholesterol: 38.2mg 13%

Vitamin A Iu: 301.2IU 6%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.1mg 12%

Folate: 39.3mcg 10%

Calcium: 100.2mg 10%

Iron: 1.1mg 6%

Magnesium: 11.9mg 4%

Potassium: 131.9mg 4%

Sodium: 261.4mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 65.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like