Sock it to Me Cake V Recipe

Recipesfull introduces to you: Popular Recipes. (Sock it to Me Cake V Recipe). This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 16

Yield: 1 - 10 inch tube pan

Sock it to Me Cake V Recipe

Ingredients

3 cups all-purpose flour

¼ teaspoon baking soda

¼ teaspoon salt

1 cup butter

2 cups white sugar

6 eggs

1 (8 ounce) container sour cream

1 teaspoon vanilla extract

3 tablespoons ground cinnamon

3 tablespoons brown sugar

½ cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour baking soda and salt. Set aside.

Step 2

In a large bowl cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.

Step 3

Pour half of batter into prepared tube pan. Sprinkle with cinnamon brown sugar and nuts. Pour in remaining batter.

Step 4

Bake in the preheated oven for 90 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Sock it to Me Cake V Recipe

Servings Per Recipe:16

Calories: 378.2

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 47.7g 15%

Dietary Fiber: 1.6g 7%

Sugars: 27.9g

Fat: 19g 29%

Saturated Fat: 10g 50%

Cholesterol: 106.5mg 36%

Vitamin A Iu: 543.6IU 11%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 54.5mcg 14%

Calcium: 51.1mg 5%

Iron: 1.7mg 9%

Magnesium: 14.4mg 5%

Potassium: 97.9mg 3%

Sodium: 172.8mg 7%

Thiamin: 0.2mg 23%

Calories From Fat: 171.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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