Pistachio Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pistachio Cake Recipe). This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 16

Yield: 16 servings

Pistachio Cake Recipe

Ingredients

1 (15.25 ounce) package yellow cake mix

1 cup vegetable oil

1 cup club soda

3 eggs

1 (3 ounce) package instant pistachio pudding mix

1 ½ cups milk

1 (3 ounce) package instant pistachio pudding mix

1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Beat cake mix vegetable oil club soda eggs and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the cake comes out clean 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.

Step 4

Beat milk 1 package pistachio pudding mix and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.

Nutritional Information

Pistachio Cake Recipe

Servings Per Recipe:16

Calories: 323

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 35.9g 12%

Dietary Fiber: 0.3g 1%

Sugars: 22.9g

Fat: 18.4g 28%

Saturated Fat: 3.2g 16%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 89.2IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 33.6mcg 8%

Calcium: 68.7mg 7%

Iron: 0.6mg 3%

Magnesium: 6.5mg 2%

Potassium: 69.2mg 2%

Sodium: 376.8mg 15%

Thiamin: 0.1mg 7%

Calories From Fat: 165.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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