Easy Dark Chocolate Mousse Recipe

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Brief

Prep 15 mins

Cook: 5 mins

Additional: 6hrs

Total: 6hrs20 mins

Servings: 8

Yield: 8 servings

Easy Dark Chocolate Mousse Recipe

Ingredients

¾ cup white sugar

4 egg yolks

6 ounces dark chocolate

¾ stick butter

4 egg whites

1 pinch salt

1 tablespoon white sugar

Dessert

Directions

Step 1

Beat 3/4 cup sugar and egg yolks together in a bowl.

Step 2

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each interval 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.

Step 3

Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.

Nutritional Information

Easy Dark Chocolate Mousse Recipe

Servings Per Recipe:8

Calories: 289.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 35g 11%

Dietary Fiber: 0.2g 1%

Sugars: 20.5g

Fat: 16.4g 25%

Saturated Fat: 9.4g 47%

Cholesterol: 125.3mg 42%

Vitamin A Iu: 390.1IU 8%

Niacin Equivalents: 0.7mg 6%

Folate: 13.1mcg 3%

Calcium: 20.4mg 2%

Iron: 0.7mg 4%

Magnesium: 2.5mg 1%

Potassium: 100.9mg 3%

Sodium: 117.9mg 5%

Calories From Fat: 147.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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