Easy Corn Pudding Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Easy Corn Pudding Recipe). My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Brief

Servings: 6

Yield: 6 servings

Easy Corn Pudding Recipe

Ingredients

1 (15 ounce) can creamed corn

1 (15.25 ounce) can whole kernel corn

¼ pound butter

softened

1 (8.5 ounce) package corn bread mix

1 (8 ounce) container sour cream

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish place in oven until melted.

Step 2

Remove casserole dish and add creamed corn kernel corn corn muffin mix and sour cream. Mix well bake uncovered approximately 30 minutes.

Nutritional Information

Easy Corn Pudding Recipe

Servings Per Recipe:6

Calories: 485.7

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 56.1g 18%

Dietary Fiber: 2.6g 10%

Sugars: 9.1g

Fat: 28.1g 43%

Saturated Fat: 15.7g 78%

Cholesterol: 58.4mg 20%

Vitamin A Iu: 881.8IU 18%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.5mg 8%

Folate: 91.7mcg 23%

Calcium: 146.1mg 15%

Iron: 1.9mg 11%

Magnesium: 28.9mg 10%

Potassium: 262.8mg 7%

Sodium: 1209.1mg 48%

Thiamin: 0.1mg 6%

Calories From Fat: 253.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.