Dried Beef Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Dried Beef Casserole Recipe). Easy macaroni and beef casserole for those nights nothing was taken out to thaw.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Dried Beef Casserole Recipe

Ingredients

3 cups elbow macaroni

2 (10.75 ounce) canscondensed cream of mushroom soup

2 (10.75 ounce) cansmilk

1 cup sour cream

1 (8 ounce) jar dried beef

1 (2 ounce) can sliced black olives

1 large onion

diced

2 cups shredded Cheddar cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine soup milk and sour cream in a large bowl. Cut beef into fourths. Combine beef olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.

Step 3

Bake in preheated oven for one hour until cheese is golden brown.

Nutritional Information

Dried Beef Casserole Recipe

Servings Per Recipe:4

Calories: 966.1

% Daily Value *

Protein: 51.6g 103%

Carbohydrates: 85.5g 28%

Dietary Fiber: 3.5g 14%

Sugars: 15g

Fat: 46.6g 72%

Saturated Fat: 24.4g 122%

Cholesterol: 140.9mg 47%

Vitamin A Iu: 1324.6IU 27%

Niacin Equivalents: 18.4mg 142%

Vitamin B6: 0.5mg 30%

Vitamin C: 2.9mg 5%

Folate: 224.9mcg 56%

Calcium: 710mg 71%

Iron: 6.7mg 37%

Magnesium: 101.9mg 36%

Potassium: 829.1mg 23%

Sodium: 3117mg 125%

Thiamin: 1mg 99%

Calories From Fat: 419.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.