Donut Muffins Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Donut Muffins Recipe). Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 10 mins

Total: 40 mins

Servings: 24

Yield: 24 muffins

Donut Muffins Recipe

Ingredients

½ cup white sugar

¼ cup margarine

melted

¾ teaspoon ground nutmeg

½ cup milk

1 teaspoon baking powder

1 cup all-purpose flour

¼ cup margarine

melted

½ cup white sugar

1 teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.

Step 2

Mix 1/2 cup sugar 1/4 cup margarine and nutmeg in a large bowl. Stir in the milk then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.

Step 3

Bake in the preheated oven until the tops are lightly golden 15 to 20 minutes.

Step 4

While muffins are baking place 1/4 cup of melted margarine in a bowl. In a separate bowl mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups dip each muffin in the melted margarine and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutritional Information

Donut Muffins Recipe

Servings Per Recipe:24

Calories: 88

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 12.8g 4%

Dietary Fiber: 0.2g 1%

Sugars: 8.6g

Fat: 3.9g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 0.4mg

Vitamin A Iu: 175.9IU 4%

Niacin Equivalents: 0.5mg 4%

Folate: 9.9mcg 3%

Calcium: 20.6mg 2%

Iron: 0.3mg 2%

Magnesium: 2.1mg 1%

Potassium: 16.1mg 1%

Sodium: 66.3mg 3%

Calories From Fat: 35.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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