Banana Zucchini Bread Muffins Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Banana Zucchini Bread Muffins Recipe). This recipe is from my mother-in-law and it's the only way to get my husband to eat bananas and my kids to eat zucchini. I make them into muffins because they get eaten faster than the bread. But it's great either way.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 36

Yield: 36 muffins

Banana Zucchini Bread Muffins Recipe

Ingredients

2 over-ripe bananas

mashed

1 ½ cups white sugar

1 cup shredded zucchini

1 cup applesauce

3 eggs

½ cup packed brown sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup whole wheat flour

1 tablespoon ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

½ teaspoon baking powder

½ cup oats

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.

Step 2

Mix bananas white sugar zucchini applesauce eggs brown sugar and vanilla extract together in a bowl. Combine all-purpose flour whole wheat flour cinnamon salt baking soda and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean about 20 minutes. Cool muffins completely in the tin before removing.

Nutritional Information

Banana Zucchini Bread Muffins Recipe

Servings Per Recipe:36

Calories: 100.8

% Daily Value *

Protein: 2g 4%

Carbohydrates: 22.4g 7%

Dietary Fiber: 1.1g 4%

Sugars: 12.9g

Fat: 0.7g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 34.2IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 18.9mcg 5%

Calcium: 14.4mg 1%

Iron: 0.7mg 4%

Magnesium: 11.2mg 4%

Potassium: 73.4mg 2%

Sodium: 114mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 5.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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