Low-Fat Whole Wheat Cranberry Pecan Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Low-Fat Whole Wheat Cranberry Pecan Scones Recipe). These scones are egg-free and come out crispy-crunchy with just the right amount of sweetness.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 15 mins

Total: 42 mins

Servings: 8

Yield: 8 scones

Low-Fat Whole Wheat Cranberry Pecan Scones Recipe

Ingredients

2 cups whole wheat pastry flour

½ cup brown sugar

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 tablespoons butter

½ cup dried cranberries

½ cup chopped pecans

½ cup skim milk

or more as needed

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk whole wheat flour brown sugar baking powder baking soda and salt together in a large bowl. Cut in butter with a pastry blender until coarse crumbs form. Stir in cranberries and pecans. Mix in skim milk until dough comes together and is the consistency of cookie dough.

Step 3

Turn dough out onto a lightly floured surface. Pat into a 1-inch thick round. Cut into 8 wedges with a greased knife. Arrange 2 inches apart on the baking sheet.

Step 4

Bake in the preheated oven until golden brown 12 to 15 minutes. Transfer to a wire rack to cool about 15 minutes.

Nutritional Information

Low-Fat Whole Wheat Cranberry Pecan Scones Recipe

Servings Per Recipe:8

Calories: 236.7

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 39.3g 13%

Dietary Fiber: 3.3g 13%

Sugars: 19.2g

Fat: 8.2g 13%

Saturated Fat: 2.3g 11%

Cholesterol: 7.9mg 3%

Vitamin A Iu: 123.8IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 2.5mcg 1%

Calcium: 152.8mg 15%

Iron: 0.7mg 4%

Magnesium: 11.7mg 4%

Potassium: 139.5mg 4%

Sodium: 516.2mg 21%

Thiamin: 0.1mg 5%

Calories From Fat: 73.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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