Quick and Easy Oatmeal Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Quick and Easy Oatmeal Muffins Recipe). My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 1 dozen muffins

Quick and Easy Oatmeal Muffins Recipe

Ingredients

2 eggs

⅔ cup brown sugar

½ cup vegetable oil

½ cup milk

1 cup all-purpose flour

¾ cup instant oatmeal

1 teaspoon baking powder

½ teaspoon baking soda

1 pinch salt

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Grease 12 muffin cups.

Step 3

Whisk eggs brown sugar vegetable oil and milk together in a bowl until smooth.

Step 4

Stir flour oatmeal baking powder baking soda and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.

Step 5

Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean about 20 minutes.

Nutritional Information

Quick and Easy Oatmeal Muffins Recipe

Servings Per Recipe:12

Calories: 185.5

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 19.9g 6%

Dietary Fiber: 0.8g 3%

Sugars: 8.5g

Fat: 10.6g 16%

Saturated Fat: 1.7g 8%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 238.3IU 5%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 7%

Folate: 37.9mcg 10%

Calcium: 64.7mg 7%

Iron: 2.2mg 12%

Magnesium: 12.1mg 4%

Potassium: 66.3mg 2%

Sodium: 124.3mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 95.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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