Dilly Round Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Dilly Round Steak Recipe). This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles.

Brief

Prep 15 mins

Cook: 6hrs10 mins

Total: 6hrs25 mins

Servings: 6

Yield: 6 servings

Dilly Round Steak Recipe

Ingredients

2 pounds boneless round steak

cut into 6 pieces

salt and ground black pepper to taste

1 onion

sliced

½ cup water

1 cube beef bouillon

1 teaspoon dill weed

¼ cup cold water

¼ cup all-purpose flour

3 tablespoons sour cream

or more to taste

Meat and Poultry

Directions

Step 1

Season steaks with salt and pepper and place in a slow cooker; add onion 1/2 cup water bouillon and dill.

Step 2

Cook on Low until steaks are tender about 6 hours. Remove steaks from broth and place on a serving platter.

Step 3

Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.

Step 4

Increase slow cooker heat to High and cook gravy until thickened about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.

Nutritional Information

Dilly Round Steak Recipe

Servings Per Recipe:6

Calories: 272.9

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 8g 3%

Dietary Fiber: 0.8g 3%

Sugars: 1.7g

Fat: 11.9g 18%

Saturated Fat: 4.8g 24%

Cholesterol: 83.7mg 28%

Vitamin A Iu: 57.1IU 1%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.9mg 5%

Folate: 25.8mcg 6%

Calcium: 26.5mg 3%

Iron: 3.2mg 18%

Magnesium: 28.5mg 10%

Potassium: 361.3mg 10%

Sodium: 190.9mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 106.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.