Chicken, Tomato, and Spinach Quesadillas Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken, Tomato, and Spinach Quesadillas Recipe). I came up with this recipe one night when I had leftover chicken to use up! So easy and so tasty!

Brief

Prep 10 mins

Cook: 16 mins

Total: 26 mins

Servings: 4

Yield: 4 quesadillas

Chicken, Tomato, and Spinach Quesadillas Recipe

Ingredients

4 flour tortillas

2 cups shredded Cheddar cheese

2 cups cooked shredded chicken

1 cup fresh spinach

½ cup chopped cherry tomatoes

1 tablespoon vegetable oil

or as needed

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place tortillas on a baking sheet and spread 1/2 cup Cheddar cheese on each.

Step 2

Bake tortillas in the preheated oven until cheese has melted about 5 minutes. Remove from oven.

Step 3

Heat a large skillet over medium heat. Add chicken spinach and tomatoes; cook and stir until spinach has wilted about 5 minutes. Divide chicken mixture evenly over each tortilla; fold in half.

Step 4

Coat the same skillet with a thin layer of oil; heat over medium heat. Cook folded tortillas in batches until browned on both sides about 3 minutes per side.

Nutritional Information

Chicken, Tomato, and Spinach Quesadillas Recipe

Servings Per Recipe:4

Calories: 617.7

% Daily Value *

Protein: 39.6g 79%

Carbohydrates: 39g 13%

Dietary Fiber: 2.6g 11%

Sugars: 1.7g

Fat: 33g 51%

Saturated Fat: 15.3g 76%

Cholesterol: 111.8mg 37%

Vitamin A Iu: 1467IU 29%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.3mg 20%

Vitamin C: 6.4mg 11%

Folate: 105.1mcg 26%

Calcium: 517.9mg 52%

Iron: 3.7mg 21%

Magnesium: 55.5mg 20%

Potassium: 383.4mg 11%

Sodium: 860.1mg 34%

Thiamin: 0.4mg 43%

Calories From Fat: 297.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.