Dad's Jerky Marinade Recipe

Recipesfull introduces to you: Popular Recipes. (Dad's Jerky Marinade Recipe). My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Dad's Jerky Marinade Recipe

Ingredients

½ cup soy sauce

¼ cup Worcestershire sauce

½ teaspoon liquid smoke flavoring

1 teaspoon hot pepper sauce (e.g. Tabasco™)

or to taste

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ cup brown sugar

Side Dish

Directions

Step 1

Stir together soy sauce Worcestershire sauce liquid smoke and hot pepper sauce in a bowl. Season with garlic powder onion powder pepper and sugar; stir until mixed.

Step 2

To use toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag and squeeze out the air. Marinate in the refrigerator for 48 hours mixing twice. Remove meat from marinade and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.

Nutritional Information

Dad's Jerky Marinade Recipe

Servings Per Recipe:8

Calories: 72.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 16.9g 6%

Dietary Fiber: 0.2g 1%

Sugars: 14.6g

Fat: 0.3g 1%

Vitamin A Iu: 16.7IU

Niacin Equivalents: 0.7mg 5%

Vitamin C: 1.3mg 2%

Folate: 3.5mcg 1%

Calcium: 25.4mg 3%

Iron: 0.9mg 5%

Magnesium: 10.1mg 4%

Potassium: 129.7mg 4%

Sodium: 993.1mg 40%

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.