Roasted Rainbow Carrots with Mushrooms and Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Rainbow Carrots with Mushrooms and Potatoes Recipe). Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too, of course.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Roasted Rainbow Carrots with Mushrooms and Potatoes Recipe

Ingredients

2 tablespoons extra-virgin olive oil

2 cups baby potatoes

halved

2 cloves garlic

minced

5 large rainbow carrots

sliced

1 pound cremini mushrooms

sliced

2 sprigs rosemary

2 tablespoons minced fresh chives

1 teaspoon seasoned salt

Side Dish

Directions

Step 1

Add oil potatoes and garlic in a saucepan over medium heat and cook stirring constantly until potatoes are nearly tender about 15 minutes.

Step 2

Add carrots and cook stirring constantly until carrots are tender about 10 minutes. Add mushrooms rosemary chives and salt. Cook until mushrooms are tender stirring occasionally for about 20 minutes. Cool for 5 minutes before serving.

Nutritional Information

Roasted Rainbow Carrots with Mushrooms and Potatoes Recipe

Servings Per Recipe:4

Calories: 186.5

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 26.7g 9%

Dietary Fiber: 5.5g 22%

Sugars: 6.8g

Fat: 7.5g 12%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 15173.2IU 304%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.5mg 31%

Vitamin C: 24.4mg 41%

Folate: 49.7mcg 12%

Calcium: 52.3mg 5%

Iron: 1.5mg 9%

Magnesium: 40.6mg 15%

Potassium: 992.5mg 28%

Sodium: 302.2mg 12%

Thiamin: 0.3mg 26%

Calories From Fat: 67.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.