Dad's Breakfast Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Dad's Breakfast Bread Recipe). This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 30

Yield: 30 pieces

Dad's Breakfast Bread Recipe

Ingredients

2 cups milk

scalded and cooled

1 cup white sugar

2 tablespoons margarine

melted

1 teaspoon salt

2 (.25 ounce) packages active dry yeast

½ cup warm water

2 eggs

beaten

7 cups all-purpose flour

3 cups oil for frying

Breakfast and Brunch

Directions

Step 1

In a large bowl stir together the scalded milk sugar margarine and salt. In a small bowl stir together the yeast and warm water. Let stand 10 minutes or until foamy.

Step 2

Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.

Step 3

Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil turning once until golden brown on both sides. Remove from oil to drain on paper towels.

Nutritional Information

Dad's Breakfast Bread Recipe

Servings Per Recipe:30

Calories: 172

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 29.9g 10%

Dietary Fiber: 0.9g 4%

Sugars: 7.5g

Fat: 3.9g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 13.7mg 5%

Vitamin A Iu: 78.3IU 2%

Niacin Equivalents: 2.8mg 21%

Folate: 66.7mcg 17%

Calcium: 25.9mg 3%

Iron: 1.5mg 8%

Magnesium: 9.1mg 3%

Potassium: 69.9mg 2%

Sodium: 97.9mg 4%

Thiamin: 0.2mg 25%

Calories From Fat: 34.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.