Cynthia's Famous Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Cynthia's Famous Chili Recipe). This is my family recipe. It's great for kids, potlucks, and it's really flexible. Hope you all enjoy! I would add 1/2 to 1 cup of water to the chili after all the other ingredients to make it a little more like soup. If your kids absolutely do not like spicy things, you could add sour cream and cheese to it. Serve with corn chips or corn bread.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Cynthia's Famous Chili Recipe

Ingredients

1 pound ground beef

1 green bell pepper

chopped

1 small onion

chopped

1 tablespoon seasoned salt

1 ½ teaspoons ground annatto seed

1 ½ teaspoons ground cumin

1 ½ teaspoons paprika

1 ½ teaspoons red pepper flakes

2 (14.5 ounce) cans diced tomatoes

1 (15 ounce) can pinto beans

drained and rinsed

1 (15 ounce) can black beans

drained and rinsed

1 (15 ounce) can red beans

drained and rinsed

1 (1.25 ounce) package chili seasoning (such as McCormick® Mild Chili Seasoning Mix)

1 ½ teaspoons ground cumin

1 ½ teaspoons paprika

1 ½ teaspoons ground annatto seed

1 teaspoon red pepper flakes

1 clove garlic

minced

or more to taste

Soup, Stew and Chili

Directions

Step 1

Break the ground beef into small pieces into a large pot over medium-high heat. Stir green bell pepper onion seasoned salt 1 1/2 teaspoon ground annatto seed 1 1/2 teaspoon ground cumin 1 1/2 teaspoon paprika and 1 1/2 teaspoon red pepper flakes through the ground beef; cook and stir until the beef is completely browned about 10 minutes.

Step 2

Pour diced tomatoes pinto beans black beans and red beans into the pot; season with chili seasoning 1 1/2 teaspoon ground cumin 1 1/2 teaspoon paprika 1 1/2 teaspoon ground annatto seed 1 teaspoon red pepper flakes and garlic. Bring to a boil reduce heat to medium-low and simmer until the beans are tender about 20 minutes.

Nutritional Information

Cynthia's Famous Chili Recipe

Servings Per Recipe:12

Calories: 182.7

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 21.2g 7%

Dietary Fiber: 7.1g 28%

Sugars: 3.4g

Fat: 5.5g 8%

Saturated Fat: 1.9g 9%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 1371.6IU 27%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 11%

Vitamin C: 15.7mg 26%

Folate: 42.3mcg 11%

Calcium: 74.8mg 8%

Iron: 4.5mg 25%

Magnesium: 30.3mg 11%

Potassium: 398.4mg 11%

Sodium: 941.9mg 38%

Thiamin: 0.1mg 10%

Calories From Fat: 49.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.