Curried Quinoa Salad with Mango Recipe

Bring chicken stock quinoa curry powder garlic powder salt and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low cover and simmer until the quinoa is tender 15 to 20 minutes. Once done scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.