Fresh Fruit in Balsamic Pepper Syrup Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Fresh Fruit in Balsamic Pepper Syrup Recipe). Fresh twist on fruit salad. Very refreshing... not too sweet and so yummy! Can be served with whipped cream or sweetened mascarpone cream.

Brief

Prep 5 mins

Additional: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Fresh Fruit in Balsamic Pepper Syrup Recipe

Ingredients

5 tablespoons honey

3 tablespoons balsamic vinegar

¼ teaspoon coarsely ground black pepper

1 pint fresh strawberries

hulled and halved

1 pint fresh blueberries

Parrothead Salad

Salad

Directions

Step 1

Stir honey and balsamic vinegar together in a bowl until well blended. Stir in pepper. Add strawberries and blueberries; stir gently to coat with honey and balsamic vinegar. Let stand at room temperature until flavors combine 5 to 10 minutes.

Nutritional Information

Fresh Fruit in Balsamic Pepper Syrup Recipe

Servings Per Recipe:4

Calories: 130.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 34.4g 11%

Dietary Fiber: 1.9g 8%

Sugars: 30.7g

Fat: 0.3g

Vitamin A Iu: 40.7IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 9.2mg 15%

Folate: 5.7mcg 1%

Calcium: 10.5mg 1%

Iron: 0.5mg 3%

Magnesium: 5.6mg 2%

Potassium: 85.9mg 2%

Sodium: 4.8mg

Calories From Fat: 2.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.