Curried Chicken Stew Recipe

Heat oil in a large pan over medium heat. Add curry powder and turmeric; cook stirring constantly for 4 to 5 minutes. Add onion and garlic; cook until fragrant about 2 minutes. Add chicken; cook until no longer pink in the center and the juices run clear 7 to 10 minutes.

Add tomatoes potatoes carrot coconut milk and tomato paste. Reduce heat to medium-low and cook until potatoes and carrots are tender and soup is thick about 1 hour. Add chicken broth if soup is too thick for your liking. Season with salt and pepper.