Crispy Baked Chicken Parmesan Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Baked Chicken Parmesan Recipe). Italian flavors like basil and garlic combine with Tyson® Crispy Chicken Strips to make this quick and easy meal.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Crispy Baked Chicken Parmesan Recipe

Ingredients

2 ½ pounds Tyson® Crispy Chicken Strips

1 (8 ounce) package vermicelli pasta

1 tablespoon vegetable oil

3 cloves garlic

chopped

1 cup onion

diced

4 Roma tomatoes

seeded and chopped

1 (15 ounce) can diced tomatoes

with juice

1 (16 ounce) can tomato sauce

2 tablespoons tomato paste

1 ½ teaspoons salt

½ teaspoon pepper

¼ cup chopped fresh basil

1 (8 ounce) package fresh mozzarella cheese

sliced

Tips

Directions

Step 1

Preheat oven to 400 degrees F. Place Crispy Chicken Strips on a foil-lined baking sheet.

Step 2

Bake in the preheated oven for 18 to 20 minutes.

Step 3

Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook uncovered stirring occasionally until tender yet firm to the bite 4 to 5 minutes.

Step 4

While Chicken Strips and vermicelli are cooking heat oil in a large skillet over medium heat and saute garlic and onion for 5 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in diced tomatoes and sauce; bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste salt pepper and basil and continue to heat for 10 minutes.

Step 5

When Crispy Chicken Strips are cooked remove from oven and leave on the same baking sheet. Place 1 slice of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce. Return to the oven and heat for 5 minutes or until cheese has melted. Serve over drained vermicelli.

Nutritional Information

Crispy Baked Chicken Parmesan Recipe

Servings Per Recipe:8

Calories: 543.3

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 59.1g 19%

Dietary Fiber: 3.2g 13%

Sugars: 7.4g

Fat: 21.3g 33%

Saturated Fat: 6.9g 34%

Cholesterol: 61.9mg 21%

Vitamin A Iu: 1229.6IU 25%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 10%

Vitamin C: 14.9mg 25%

Folate: 72.5mcg 18%

Calcium: 207.4mg 21%

Iron: 3.1mg 17%

Magnesium: 31mg 11%

Potassium: 462mg 13%

Sodium: 1845.6mg 74%

Thiamin: 0.1mg 7%

Calories From Fat: 192.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.