Easy Beer and Ketchup Meatballs Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Easy Beer and Ketchup Meatballs Recipe). This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!

Brief

Prep 40 mins

Cook: 3hrs

Total: 3hrs40 mins

Servings: 8

Yield: 6 to 8 servings

Easy Beer and Ketchup Meatballs Recipe

Ingredients

1 (28 ounce) bottle ketchup

24 fluid ounces beer

1 ½ pounds ground beef

2 teaspoons garlic powder

1 onion

chopped

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place the beer and ketchup in a slow cooker on high setting and allow to simmer..

Step 3

Meanwhile in a large bowl combine the ground beef garlic powder and onion mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.

Step 4

Bake at 400 degrees F (200 degrees C) for 20 minutes.

Step 5

Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

Nutritional Information

Easy Beer and Ketchup Meatballs Recipe

Servings Per Recipe:8

Calories: 405.1

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 29.6g 10%

Dietary Fiber: 0.6g 2%

Sugars: 23.1g

Fat: 22.9g 35%

Saturated Fat: 9.2g 46%

Cholesterol: 72.4mg 24%

Vitamin A Iu: 914.6IU 18%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.4mg 27%

Vitamin C: 15.9mg 27%

Folate: 23.7mcg 6%

Calcium: 31.7mg 3%

Iron: 2mg 11%

Magnesium: 39.4mg 14%

Potassium: 620.2mg 17%

Sodium: 1153.9mg 46%

Thiamin: 0.1mg 13%

Calories From Fat: 206.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.