Slow Cooker Buffalo Chicken Dip Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Buffalo Chicken Dip Recipe). Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 16

Yield: 16 servings

Slow Cooker Buffalo Chicken Dip Recipe

Ingredients

2 (8 ounce) skinless

boneless chicken breasts

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

1 (8 ounce) package reduced-fat cream cheese (Neufchatel)

1 (8 ounce) container sour cream

½ cup Buffalo wing sauce (such as Frank's® Red Hot)

½ cup shredded sharp Cheddar cheese

Sweet and Sour Beef

Tips

Directions

Step 1

Season chicken breasts with salt pepper and garlic powder. Place in the slow cooker and cover with the lid.

Step 2

Cook on Low until chicken is cooked through about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese sour cream Buffalo wing sauce and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

Nutritional Information

Slow Cooker Buffalo Chicken Dip Recipe

Servings Per Recipe:16

Calories: 119.6

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 3g 1%

Sugars: 0.1g

Fat: 7.8g 12%

Saturated Fat: 4.5g 23%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 235.7IU 5%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 5.7mcg 1%

Calcium: 66.5mg 7%

Iron: 0.5mg 3%

Magnesium: 9.5mg 3%

Potassium: 97.9mg 3%

Sodium: 370.6mg 15%

Calories From Fat: 70.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.