Karen's Rolled Sugar Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Karen's Rolled Sugar Cookies Recipe). These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.

Brief

Servings: 36

Yield: 36 (2 inch) cookies

Karen's Rolled Sugar Cookies Recipe

Ingredients

4 sheets Reynolds® Parchment Paper

2 ½ cups all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

1 cup unsalted butter

softened

¾ cup sugar

2large egg yolks large egg yolks

1 teaspoon vanilla extract

Tips

Directions

Step 1

Combine flour baking powder and salt in large bowl; set aside.

Step 2

Beat butter and sugar with electric mixer until fluffy about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.

Step 3

Wrap dough in parchment paper and place in Hefty® Slider bag; refrigerate until chilled about 1 hour.

Step 4

Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.

Step 5

Roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. Cut dough with 2 inch cookie cutters. Place dough on parchment-lined cookie sheets.

Step 6

Bake 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool.

Step 7

Decorate as desired. Store in airtight containers for up to 5 days.

Nutritional Information

Karen's Rolled Sugar Cookies Recipe

Servings Per Recipe:36

Calories: 96.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 10.9g 4%

Dietary Fiber: 0.2g 1%

Sugars: 4.2g

Fat: 5.4g 8%

Saturated Fat: 3.3g 17%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 170.9IU 3%

Niacin Equivalents: 0.7mg 6%

Folate: 17.4mcg 4%

Calcium: 15.3mg 2%

Iron: 0.5mg 3%

Magnesium: 2.1mg 1%

Potassium: 12.1mg

Sodium: 37.8mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 49

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.