Creamy Vegetarian Pasta Sauce Recipe

Bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes.

Heat olive oil in a large skillet over medium heat. Add zucchini bell pepper mushrooms spinach and tomatoes. Cook and stir until vegetables have softened 3 to 4 minutes. Add broth sour cream and tomato paste and stir to combine. Season with salt and pepper. Bring to a boil and remove from heat. Drain penne and mix into the sauce. Stir in parsley and basil.