Creamy Parmesan Brussels Sprouts Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Parmesan Brussels Sprouts Recipe). The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Creamy Parmesan Brussels Sprouts Recipe

Ingredients

1 tablespoon butter

4 cups sliced Brussels sprouts

1 ¼ cups heavy cream

¼ cup freshly shredded Parmesan cheese

1 clove garlic

minced

salt and ground black pepper to taste

1 pinch ground nutmeg

Side Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.

Step 2

Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl whisk together the cream Parmesan cheese garlic salt and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.

Step 3

Cover the dish with foil and bake in the preheated oven for 1 hour; remove foil and bake uncovered until the top has browned 15 more minutes.

Nutritional Information

Creamy Parmesan Brussels Sprouts Recipe

Servings Per Recipe:8

Calories: 171.5

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 5.3g 2%

Dietary Fiber: 1.7g 7%

Sugars: 1g

Fat: 16.1g 25%

Saturated Fat: 10g 50%

Cholesterol: 56.6mg 19%

Vitamin A Iu: 995.7IU 20%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 37.7mg 63%

Folate: 28.7mcg 7%

Calcium: 75.3mg 8%

Iron: 0.7mg 4%

Magnesium: 14.4mg 5%

Potassium: 203.8mg 6%

Sodium: 77.8mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 144.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.