Creamy Lemon Chicken Recipe

Pound chicken breasts smooth side down gently between pieces of plastic wrap with flat side of meat mallet until 1/2 inch thick. In small shallow dish mix flour 1 tsp. salt and 1/2 tsp. pepper; dip each chicken breast into flour mixture coating all sides.

Heat 2 tablespoons oil in 10-inch skillet over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes turning once until brown. In small bowl mix cooking sauce and lemon juice.

Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 5 to 10 minutes or until chicken is no longer pink in center. Sprinkle with parsley and lemon peel. Serve with rice.